Ube Matcha Latte
Ube Matcha Latte Recipe by Orivé
Make a colorful iced latte at home with premium ingredients from Orivé
Are you looking for a special drink that looks as good as it tastes? With this Ube Matcha Latte Recipe from Orivé, you can make a refreshing iced latte full of natural flavors and beautiful color layers in just a few minutes.
At Orivé, we believe that the best recipes start with high-quality ingredients. That's why we combine our Ceremonial Grade Matcha from Japan with organic ube from the Philippines. Together with creamy oat milk, sweet vanilla syrup, and fresh mango puree, a perfectly balanced latte is created.
Why Choose an Ube Matcha Latte from Orivé?
An ube matcha latte is more than just a popular drink on social media. It's a combination of two authentic Asian ingredients that complement each other surprisingly well.
Orivé's organic ube provides a creamy texture and a soft, subtly sweet taste with delicate vanilla notes. Our Ceremonial Grade Matcha adds a fresh umami flavor and a vibrant green color. Bringing these ingredients together creates a premium iced latte that is both refreshing and rich in taste.
Ingredients
For one glass, you will need:
A handful of ice cubes
- 15 ml vanilla syrup
- 40 ml mango puree
- 180 ml oat milk
- 1 teaspoon Orivé Ceremonial Grade Matcha
- 1 teaspoon Orivé Organic Ube
- 60 ml warm water (75-80°C)
- 30 ml warm water
How to Prepare Orivé's Ube Matcha Latte
Fill a tall glass with ice cubes and then pour the vanilla syrup into the bottom of the glass.
Next, add the mango puree. This fruity layer forms a fresh base that perfectly complements the creamy taste of ube.
Then, slowly pour the oat milk into the glass. Pouring slowly will keep the different layers beautifully visible.
Meanwhile, sift the Orivé Ceremonial Grade Matcha into a bowl and add the warm water. Whisk the matcha with a bamboo whisk or milk frother until a smooth, lightly frothy texture is created. Then, carefully pour the matcha over the oat milk.
Next, mix the Orivé Organic Ube with warm water until a smooth mixture is formed. Slowly pour the ube last into the glass for the characteristic purple layer.
Mix the latte just before drinking so that the soft taste of organic ube, the fresh umami of ceremonial grade matcha, and the sweet notes of mango and vanilla come together in one creamy taste experience.
Why Orivé Chooses High-Quality Ingredients
At Orivé, quality is paramount. That's why we only select ingredients known for their pure taste and natural properties.
Our Ceremonial Grade Matcha is made from carefully selected tea leaves from the first harvest. Thanks to traditional processing and a slow stone-ground production process, an exceptionally fine matcha powder is created with a soft umami taste, natural sweetness, and an intensely green color.
Our organic ube comes from carefully selected farms in the Philippines. After harvesting, the purple yam is carefully processed into a fine powder, so that the natural taste, vibrant color, and high quality are optimally preserved.
You can taste this attention to quality in every latte you prepare with Orivé.
Barista Tips from Orivé
Do you want to create the same look at home as in a specialty cafe? With these tips, you'll get the most out of your Orivé Ube Matcha Latte.
- Use well-chilled oat milk for a creamy texture.
- Always sift the matcha before whisking it.
- Slowly pour each layer over the ice cubes for a neat layered effect.
- Use a transparent glass to optimally show off the purple, white, and green layers.
- Serve immediately for the best taste and presentation.
Frequently Asked Questions
Can I use a different milk?
Yes. Although oat milk provides a creamy texture, you can also choose almond milk, soy milk, or regular milk.
Why does Orivé use ceremonial grade matcha?
Ceremonial grade matcha has a softer taste, a vibrant green color, and dissolves more easily in water. This creates a smooth latte without a bitter aftertaste.
What does organic ube taste like?
Organic ube has a creamy texture with subtle notes of vanilla and a light nutty sweetness. This makes ube an excellent combination with matcha and tropical flavors such as mango.
Discover the Taste of Orivé
With Orivé's Ceremonial Grade Matcha and Organic Ube, you can easily make a premium ube matcha latte that not only looks beautiful but is also rich in flavor.
Whether you are already a fan of matcha or are new to ube, with Orivé's high-quality ingredients, you can effortlessly create a barista-quality latte at home.
Discover Orivé's collection and experience for yourself how easy it is to make an authentic ube matcha latte.
