Hojicha honey
What you’ll need
- Megami Hojicha
- Honey
- Milk of choice
- Ice cubes
- Optional: edible honeycomb (available at your local farmers market)
How to make
Drizzle some honey at the bottom of a glass and add ice cubes on top. Brew the Hojicha tea and let it cool down slightly. Pour milk over the ice and gently add the hojicha to create a layered effect. For an extra touch, top with a small piece of edible honeycomb.
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