Ube Pancakes

Make soft and colorful ube pancakes at home with organic ube from Orivé

Do you want to give your breakfast, brunch, or dessert a special twist? With this Ube Pancake Recipe from Orivé, you can easily make fluffy pancakes with a natural purple color and a creamy, subtly sweet taste. Thanks to Orivé's Organic Ube, you'll enjoy an original recipe that not only tastes delicious but also looks beautifully presented.

Finished with Greek yogurt, fresh fruit, and a touch of extra ube powder, these pancakes are a real eye-catcher on the table.

Why Choose Ube Pancakes From Orivé?

Ube, a purple yam from the Philippines, is known for its soft texture and subtle flavor with light notes of vanilla and nuts. This makes ube a popular ingredient in both sweet and savory dishes.

With Orivé's Organic Ube, you can give classic pancakes a unique color and a refined taste. Combined with creamy yogurt and fresh fruit, it creates a balanced dish that is perfect for an elaborate breakfast or a festive brunch.

Ingredients

For about 8 small pancakes, you will need:

- 150 grams of flour

- 2 eggs

- 250 ml oat milk or regular milk

- 2 tablespoons Orivé Organic Ube

- 1 teaspoon baking powder

- 1 tablespoon honey or maple syrup

- 1 teaspoon vanilla extract

- Pinch of salt

For the topping

- Greek yogurt

- Fresh cherries

- Extra Orivé Organic Ube

- Honey or maple syrup (optional)

How to Make Ube Pancakes

Place the flour, eggs, milk, baking powder, honey, vanilla extract, salt, and Orivé Organic Ube in a mixing bowl. Whisk everything until you have a smooth batter without lumps.

Let the batter rest for five to ten minutes so that the ingredients can combine well.

Heat a lightly greased frying pan over medium heat. Scoop small amounts of batter into the pan and cook the pancakes for about two minutes per side until they are golden brown and easily release.

Roll up the pancakes or stack them, depending on the desired presentation.

Finish the pancakes with a generous spoonful of Greek yogurt, fresh cherries, and a light dusting of Orivé Organic Ube. Optionally, add a little honey or maple syrup for extra sweetness.

Serve immediately while the pancakes are still warm.

Why Organic Ube from Orivé?

At Orivé, quality comes first. That's why our Organic Ube is carefully selected from reliable growers in the Philippines. After harvesting, the purple yam is gently processed into a fine powder, so that its natural flavor, vibrant purple color, and nutritional value are optimally preserved.

Thanks to its fine texture, the ube powder easily blends into batter, giving every pancake an even color and a soft, creamy taste.

Baking Tips from Orivé

Do you want to make perfect Ube Pancakes at home? These tips will help you achieve the best results.

• Let the batter rest for a few minutes for fluffier pancakes.
• Cook over medium heat to keep the inside soft.
• Use a non-stick pan for even cooking.
• Garnish with Greek yogurt and fresh fruit for a fresh taste.
• Just before serving, sprinkle a little Orivé Organic Ube over the yogurt for a luxurious look.

Frequently Asked Questions

What does ube taste like?

Ube has a soft, creamy taste with subtle notes of vanilla and a light nutty sweetness. This makes it perfect for pancakes, desserts, and lattes.

Can I make the pancakes lactose-free?

Yes. Use oat milk or another plant-based milk and choose a plant-based yogurt for topping.

Can I prepare the batter in advance?

Yes. You can store the batter, covered, in the refrigerator for up to 24 hours. Stir it well before use.

Discover Baking With Orivé

With Orivé's Organic Ube, you can give your favorite recipes a unique color and a refined taste. These Ube Pancakes are easy to prepare and offer a perfect combination of soft texture, natural ingredients, and stylish presentation.

Whether you serve them for breakfast, brunch, or dessert, with Orivé Organic Ube you can turn every meal into a special moment.